double cheese crispy base pizza pietro

Delicious, simple, thin crispy based pizza with a topping of wilted radicchio, buffalo Mozzarella and TABASCO® Green Pepper Sauce with grated Pecorino.

Serves: 2

1 packet pizza mix
4 tbsp passata (sieved tomatoes)
4 ripe tomatoes, peeled seeded and roughly chopped
salt and freshly ground black pepper
1 small head radicchio leaves, separated
2 buffalo mozzarella, sliced
6 generous shakes TABASCO® Green Pepper Sauce on each (or to taste)
225g/8oz coarsely grated Pecorino cheese
milk or egg wash for brushing edges
ripped basil for decoration

Method:

1. Make up pizza base mix according to packet instructions. Cut dough in half and either pull out - or roll to make two thin pizza rounds. Place each on an oiled baking sheet.

2. First spread bases with passata. Then place chopped fresh tomatoes over and season with salt and freshly ground black pepper. Next arrange radicchio leaves on top of this and place mozzarella slices over these. Liberally splash with TABASCO® Green Pepper Sauce. Finish with a thick grating of Pecorino cheese. Brush round edges of pizza with milk or egg wash.

3. Place in a preheated oven Gas 6 ,400F, 200C for around 15 minutes - or until base is crisp and cheese is melting and bubbling. Scatter ripped basil over before serving.

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